Restaurant TATIN Pop-up
TATIN, pronounced tah-tan, is a pop-up dining series offering beautiful prix-fixe menus of the moment.
Each night will feature elegant dishes focused on seasonality and delight. Let us whisk you into the beauty, warmth and indulgence of a timeless French restaurant.
This pop-up series is produced by chef Brooke Faudree, and will take place as a restaurant takeover of the Gardens of Salonica space in NE Minneapolis.
Join us Monday, August 26th for a 4+ course prix fixe menu full of surprises. Curated wine pairings by Chris Foster of The Libation Project will be available for an additional cost.
Please inquire with dietary restrictions and considerations before purchasing. We are able to accommodate most special requests with advanced notice. However, due to the nature of French cuisine, we are unable to accommodate vegan and dairy-free diners at this time.
Please note that reservations are not confirmed until tickets are purchased. We can accommodate tables of 2 to 6 guests. Reservations are for a two hour dining experience.
Merci et à bientôt !
TATIN, pronounced tah-tan, is a pop-up dining series offering beautiful prix-fixe menus of the moment.
Each night will feature elegant dishes focused on seasonality and delight. Let us whisk you into the beauty, warmth and indulgence of a timeless French restaurant.
This pop-up series is produced by chef Brooke Faudree, and will take place as a restaurant takeover of the Gardens of Salonica space in NE Minneapolis.
Join us Monday, August 26th for a 4+ course prix fixe menu full of surprises. Curated wine pairings by Chris Foster of The Libation Project will be available for an additional cost.
Please inquire with dietary restrictions and considerations before purchasing. We are able to accommodate most special requests with advanced notice. However, due to the nature of French cuisine, we are unable to accommodate vegan and dairy-free diners at this time.
Please note that reservations are not confirmed until tickets are purchased. We can accommodate tables of 2 to 6 guests. Reservations are for a two hour dining experience.
Merci et à bientôt !
TATIN, pronounced tah-tan, is a pop-up dining series offering beautiful prix-fixe menus of the moment.
Each night will feature elegant dishes focused on seasonality and delight. Let us whisk you into the beauty, warmth and indulgence of a timeless French restaurant.
This pop-up series is produced by chef Brooke Faudree, and will take place as a restaurant takeover of the Gardens of Salonica space in NE Minneapolis.
Join us Monday, August 26th for a 4+ course prix fixe menu full of surprises. Curated wine pairings by Chris Foster of The Libation Project will be available for an additional cost.
Please inquire with dietary restrictions and considerations before purchasing. We are able to accommodate most special requests with advanced notice. However, due to the nature of French cuisine, we are unable to accommodate vegan and dairy-free diners at this time.
Please note that reservations are not confirmed until tickets are purchased. We can accommodate tables of 2 to 6 guests. Reservations are for a two hour dining experience.
Merci et à bientôt !