Baaska x Brooke - Japanese/French Dinner No. 2
The nuance of flavor, sensibility and finesse of both Japanese and French cuisine creates an exquisite opportunity when compared, contrasted and combined. Chef Baaska Tegshbileg of Sushi By Baaska and Chef Brooke Faudree of Quince come together for a second round of exclusive dinners to honor and explore both cuisines in one. A menu of ten+ refined courses presented at Cobble Social House Sunday, March 17th and Monday, March 18th in the North Loop, Minneapolis.
Seating is very limited. We are adding a few seats at the bar as well as one long table. Tickets include over 10 thoughtful courses. Please inquire with dietary restrictions and considerations before purchasing. Reservations are not confirmed until tickets are purchased.
Optional beverage pairings or à la carte beverages will be available at Cobble for an additional cost.
The nuance of flavor, sensibility and finesse of both Japanese and French cuisine creates an exquisite opportunity when compared, contrasted and combined. Chef Baaska Tegshbileg of Sushi By Baaska and Chef Brooke Faudree of Quince come together for a second round of exclusive dinners to honor and explore both cuisines in one. A menu of ten+ refined courses presented at Cobble Social House Sunday, March 17th and Monday, March 18th in the North Loop, Minneapolis.
Seating is very limited. We are adding a few seats at the bar as well as one long table. Tickets include over 10 thoughtful courses. Please inquire with dietary restrictions and considerations before purchasing. Reservations are not confirmed until tickets are purchased.
Optional beverage pairings or à la carte beverages will be available at Cobble for an additional cost.
The nuance of flavor, sensibility and finesse of both Japanese and French cuisine creates an exquisite opportunity when compared, contrasted and combined. Chef Baaska Tegshbileg of Sushi By Baaska and Chef Brooke Faudree of Quince come together for a second round of exclusive dinners to honor and explore both cuisines in one. A menu of ten+ refined courses presented at Cobble Social House Sunday, March 17th and Monday, March 18th in the North Loop, Minneapolis.
Seating is very limited. We are adding a few seats at the bar as well as one long table. Tickets include over 10 thoughtful courses. Please inquire with dietary restrictions and considerations before purchasing. Reservations are not confirmed until tickets are purchased.
Optional beverage pairings or à la carte beverages will be available at Cobble for an additional cost.